Hey, this sounds cool, but note that there is no fresh "tiger prawns" in Portugal, unfortunately we don't have them in our coast;) As for the rice, arborio and carolino are quite different, arborio seems more compatible with the risotto-way you suggest the cooking, but I carolino will be closer to the Portuguese tradition. thanks!:)
I bought a lot of tiger prawns and will be using this recipe soon.
Let me know how it goes!
Hey, this sounds cool, but note that there is no fresh "tiger prawns" in Portugal, unfortunately we don't have them in our coast;) As for the rice, arborio and carolino are quite different, arborio seems more compatible with the risotto-way you suggest the cooking, but I carolino will be closer to the Portuguese tradition. thanks!:)