LetsMunch - The Food Guide is a weekly newsletter where I, Bartek, a self-proclaimed chef and content creator, dish out some seriously good food that you can whip up in your own kitchen. Seriously, if I can do it, you can too.
The food you’ll find here is accessible. We’re not searing Wagyu or using a sous vide for 72 hours. These are recipes that you can easily achieve in your home kitchen that will blow your head off flavor-wise. Food for everyone.
Every other week, I’ll send you a recipe I've developed and love, for you to try in your own home. I’ll include cooking tips, knife techniques, and tricks for the ultimate flavours, and helping you make restaurant-worthy meals, at home.
My love for food is rivalled only by my love for music (don’t tell my girlfriend or my dog this), so I’ll also be sharing what music gets me in that creative flow and learning what inspires you.
Ready to cook?
Why subscribe to LETSMUNCH?
As a paid subscriber you'll have access to the complete recipe archive (including my most viral recipes), and a bonus detailed recipe every other week. Plus, you'll be part of exclusive conversations, and extra threads, and get early access to events, pop-ups, and whatever else I get up to.
Looking forward to digging into your recipes, Bartek!